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2nd International Virtual Conference on Nutrition & Food Science

Nutrition & Food Science 2025

June 20-21, 2025 | Online Conference
Theme: Building a Healthier Tomorrow: Innovations, Advances and Sustainability in Nutrition and Food Science

banner1

2nd International Virtual Conference on Nutrition & Food Science

Nutrition & Food Science 2025

June 20-21, 2025 | Online Conference
Theme: Building a Healthier Tomorrow: Innovations, Advances and Sustainability in Nutrition and Food Science

banner3

2nd International Virtual Conference on Nutrition & Food Science

Nutrition & Food Science 2025

June 20-21, 2025 | Online Conference
Theme: Building a Healthier Tomorrow: Innovations, Advances and Sustainability in Nutrition and Food Science

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About Nutrition & Food Science 2025

Research SlideShare Conferences are thrilled to welcome you at “2nd International Virtual Conference on Nutrition & Food Science” which is going to be held during June 20-21, 2025, with the theme: Building a Healthier Tomorrow: Innovations, Advances and Sustainability in Nutrition and Food Science, this year’s conference offers an unparalleled opportunity to explore ground-breaking innovations, impactful collaborations, and drive advancements in Nutrition & Food Science. Attendees will benefit from engaging presentations, the opportunity to share their cutting-edge research, and interactive sessions designed to address current challenges in the field. We invite eminent speakers with world-class expertise from various countries to enlighten our researchers and spark enthusiasm for research through our conferences, which provide a best platform for effective collaborations on the latest research in the field of Nutrition & Food Science. This event will take place with phenomenal talks like Keynote Session, Oral Session, Poster/Video Presentation and Networking. We welcome all the interested members to participate in our Nutrition & Food Science 2025 as Keynote Speakers, Plenary Speakers, Poster Presenters, Students, Delegates, Industry leaders and Exhibitors to share their thoughts and ideas with scientific community.

Scientific Sessions

Nutrition

Nutrition; issues, consequences, and remedies

Human Nutrition

Paediatric Nutrition

Nutritional Therapy and Treatments

Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics

Personalised nutrition & personalised medicine

New & Functional Foods

Food Value Chains and Their Sustainability

Food Biotechnology and Fermentation

Emerging Food Technologies and Concepts

Innovations & Advances in Nutrition & Food Science

Traditional Knowledge in Food Processing

Food Management Systems

Meet Our Renowned Speakers

Dr. Chang Liu

Northeast Forestry University, China

Dr. Mohamed Basyony

Agriculture Research Center, Egypt

Dr. Saleh AlAbdulahdi

Prince Sattam bin Abdulaziz University, KSA

Dr. Farid Menaa

University of California San Diego, USA

Dr. Ashgan Al-Karmadi

University of Sharjah, UAE

Dr. Muhammad Awais

Kunming University of Science and Technology, China

Dr. Sana Yakoubi

University of Tsukuba, Japan

Dr. Wenqiang Xie

Beijing Normal University, China

Join Nutrition & Food Science 2025
Globalize Your Research Work

Strong Network and Partnerships

Connections with industry experts, sponsors, and vendors || Access to renowned speakers and influencers

Comprehensive Event Management

End-to-end planning and execution || Customized event solutions (theme, format, audience engagement)

Global Reach and Scalability

Multilingual support and global audience engagement || Scalable solutions for small workshops or large conferences

Technical Expertise & Professional Team

Experienced event planners and coordinators || Technical support staff for real-time troubleshooting || Dedicated Program managers for smooth communication

Unique Features

Broader Networking Opportunities

Flexible Participation

CPD Accredited Event

Global Audience

Post-Event Services

Speaker Benefits

Global Accessibility

Abstract Book & Conference Proceedings

E-Certification for all Participants

Access to Recorded Content

Professional Growth and Exposure

Conference Schedule

DAY 01: June 20, 2025

09:00-09:30 Opening Ceremony and Introduction

09:30-10:30 Keynote Session I

10:30-11:00 Refreshment Break

11:00-12:30 Keynote Session II

12:30-13:30 Plenary Session I

13:30-15:00 Plenary Session II

15:00-15:30 Refreshment Break

15:00-17:30 Poster Session

09:00-09:30 Opening Ceremony and Introduction
09:30-10:30 Keynote Session I
10:30-11:00 Refreshment Break
11:00-12:30 Keynote Session II

12:30-13:30 Plenary Session I

13:30-15:00 Plenary Session II

15:00-15:30 Refreshment Break

15:00-17:30 Poster Session

Important Dates & Deadlines

March 14, 2025

First Round of Abstract Submission Deadline

March 15, 2025

Early Bird Registration Deadline

Want to Confirm Your Speaker Presentation Slot? Yes | Please Submit Your Abstract & Register at Nutrition & Food Science 2025 | June 20-21, 2025

We welcome all the interested members to participate in our Nutrition & Food Science 2025 as a Keynote Speakers, Plenary Speakers, Poster Presenters, Students, Delegates, Industry leaders and Exhibitors to share their thoughts and ideas with scientific community.

Media Partners & Collaborators

Get In Touch with Us Anytime!

We’d Love to Hear From You, Whether you’re curious about our conference, attending with team, we’re ready to answer any questions.

Emily Walker

Program Manager - Nutrition & Food Science 2025
Email Id: nutrition@researchslideshare.com contact@researchslideshare.com

+44-2033530047

    Research SlideShare Conferences aims to make the events professional and provide the excellent standards of service for the participants to showcase their recent ideas and views for the betterment of the scientific community.

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